Product Description
Mastercarefully Traditional Taiwanese Roasted Wheat Flour features premium grains slow-roasted to golden perfection. Unlocking rich, naturally sweet, and nutty aromas, its velvety texture is perfect hot, with milk, or as a soulful topping for ice cream and desserts. Relish the comforting taste of nostalgic tradition in every sip.

Usage Instructions
Practice Ratio: (powder: water = 1:6)

Mix 100g of Traditional Taiwanese Roasted Wheat Flour with 300g of hot water together, stir until dissolved.
Then add 300g of ice cube and stir, enjoy and ready to serve.

Practical Applications

Traditional Taiwanese Roasted Wheat Flour Fresh Milk Tea / Latte

Taiwanese-style latte with a black tea or brown sugar base, shaken with fresh milk and Mian Cha powder. Features a lightly textured bottom layer and a delicate dusting of Mian Cha powder on top.

Soulful Topping for Shaved & Snowflake Ice

The perfect topping for brown sugar shaved ice, milk snowflake ice, or peanut ice cream. Drizzled with brown sugar syrup or condensed milk for a rich, layered texture.

Taiwanese-Style Roasted Wheat Flour Scones & Cookies

Replaces part of the cake flour with Traditional Taiwanese Roasted Wheat Flour, infusing classic Western pastries with a rich, nutty Taiwanese grain flavor.

Inquiry list(0)

MasterCarefully
Your Trusted Bubble Tea Supplier from Taiwan

Links

Map

Inquiry list(0)

MasterCarefully Your Trusted Bubble Tea Supplier from Taiwan

Links

Map

MasterCarefully
Your Trusted Bubble Tea Supplier from Taiwan