Premium Ceylon Black Tea
Sri Lanka's sunshine, condensed into tea.
Merchandise number：4715219920068
Description：
Tea leaves can be stored for up to two years at room temperature if unopened.
Specifications :
600g*30 packs/box
Place of origin:
Sri Lanka
Mastercarefully's premium Ceylon black tea offers unique flavor notes, with a distinct sugarcane sweetness and rich tea taste. Perfect for bubble tea shops and food service providers.
Instructions for use
- Recommended Ratio: 1:40 (Tea leaves to water).
- Brewing Method: Warm brewing.
- Brewing Temperature: 95-100°C.
- Procedure: Boil 4 liters of water, let it cool to 95°C, add 100g tea leaves, steep for 10 minutes, and filter into a teapot.
- Steeping Time: 10 minutes.
- Resting Time: 20 minutes before use.
Practical Application
Mastercarefully's premium Ceylon black tea, with its rich flavor and lingering sweetness, is suitable as a base for various tea beverages, such as:
- Single Origin: The balanced and smooth taste of the premium Ceylon black tea, with its gentle and refined quality, can be enjoyed simply with a touch of fruit or cane sugar to savor its pure tea aroma.
- Premium Ceylon Plum Tea: Combining premium Ceylon black tea with the sweet and tangy flavor of plums, adding plum syrup to the tea creates a uniquely flavorful plum black tea.
- Premium Ceylon Milk Tea: Mixing with fresh milk or creamer creates the classic milk tea beverage.
Ceylon black tea provides versatile applications, catering to both tea enthusiasts and bubble tea shop owners, enhancing beverage options and consumer diversity.
左右滑動看表格| Mastercarefully Black Tea Series Product Evaluation Table | ||||||||
| Product Name | Origin | Tea Soup Flavor | Tea Aroma | Tea Soup Appearance | Tea Soup Color | Tea Aroma | Overall Evaluation | Flavor Description |
| Earl Grey Tea | Sri Lanka | Bergamot Citrus | Distinct Aroma | Clear | Light Brown | Fruity | Smooth | Full bergamot citrus aroma. |
| Ceylon Black Tea | Sri Lanka | Refreshing Mint | Smooth | Clear | Deep Red | Tea | Light | Crisp and smooth with a subtle minty freshness. |
| Premium Ceylon Black Tea | Sri Lanka | Sweet Cane Sugar | Sweet | Clear | Light Brown | Tea | Rich | Caramel sweetness with a full-bodied tea finish. |
| Assam Black Tea | Sri Lanka, Iran | Caramel Malt | Delicate Sweet Finish | Clear | Deep Red | Tea | Tea Flavor | Caramel malt aroma with pure, authentic fragrance. |
| Premium Black Tea | Vietnam | Light Honey | Honey-like Tea | Clear | Bright Red | Tea | Fresh | Honey-like tea flavor with a rich and smooth finish. |
| Barley Black Tea | Australia, Vietnam | Barley Bamboo | Distinct Barley Aroma | Clear | Deep Red | Bamboo | Sweet Finish | Harmonious barley tea flavor with a balanced aroma. |
| Osmanthus Black Tea | Vietnam | Osmanthus Floral | Rich Osmanthus | Clear | Deep Red | Fruity | Rich | Rich and deep osmanthus floral aroma. |
| Fresh Dew Black Tea (Taiwan Tea No. 17) |
Taiwan | Pure Honey | Rich Honey Aroma | Clear | Deep Red | Honey | Sweet | Slight honey aroma with a sweet finish. |
| Ruby Black Tea (Taiwan Tea No. 18) |
Taiwan | Mint Cinnamon | Cinnamon Aroma | Clear | Deep Red | Tea | Rich | Mint and cinnamon aroma with a rich and full-bodied taste. |
| Taiwan Premium Honey Scented Black Tea | Taiwan | Floral Fruit Honey | Fruity Honey Aroma | Clear | Deep Red | Honey | Smooth | Honey floral and ripe fruit aroma. |
