Ruby Black Tea
The Ultimate Flavor of Taiwan Tea No. 18.
Merchandise number：2102023050814
Description：
Tea leaves can be stored for up to two years at room temperature if unopened.
Specifications :
600g*30 packs/box
Place of origin:
Taiwan
Mastercarefully Ruby Black Tea, made from Taiwan's No. 18 tea leaves, offers a delightful blend of mint, cinnamon, and citrus flavors. With its elegant appearance and smooth texture, it's a favorite in bubble tea shops and restaurants.
Instructions for use
- Recommended Ratio: 1:40 (Tea leaves to water).
- Brewing Method: Warm brewing.
- Brewing Temperature: 95-100°C.
- Procedure: Boil 4 liters of water, let it cool to 95°C, add 100g tea leaves, steep for 10 minutes, and filter into a teapot.
- Steeping Time: 10 minutes.
- Resting Time: 20 minutes before use.
Practical Application
Selected Mastercarefully Ruby Black Tea, with its unique mint and cinnamon aroma, is crafted to serve as a base tea for various tea beverages, such as:
- Single Drink: Pure Ruby Black Tea, allowing customers to savor its rich taste and the aroma of mint and cinnamon.
- Ruby Black Tea Latte: Combining Ruby Black Tea with milk or cream, creating a creamy and flavorful red tea latte.
- Lemon Ruby Black Tea: Adding fresh lemon juice to Ruby Black Tea, offering a refreshing taste with citrus notes.
- Apple Ruby Black Tea: This perfect combination of Ruby Black Tea and apple syrup, delivers a unique taste and flavor.
Mastercarefully Ruby Black Tea, with its versatile applications, satisfies both tea enthusiasts and bubble tea shop owners alike, making it an essential choice for any menu.
左右滑動看表格| Mastercarefully Black Tea Series Product Evaluation Table | ||||||||
| Product Name | Origin | Tea Soup Flavor | Tea Aroma | Tea Soup Appearance | Tea Soup Color | Tea Aroma | Overall Evaluation | Flavor Description |
| Earl Grey Tea | Sri Lanka | Bergamot Citrus | Distinct Aroma | Clear | Light Brown | Fruity | Smooth | Full bergamot citrus aroma. |
| Ceylon Black Tea | Sri Lanka | Refreshing Mint | Smooth | Clear | Deep Red | Tea | Light | Crisp and smooth with a subtle minty freshness. |
| Premium Ceylon Black Tea | Sri Lanka | Sweet Cane Sugar | Sweet | Clear | Light Brown | Tea | Rich | Caramel sweetness with a full-bodied tea finish. |
| Assam Black Tea | Sri Lanka, Iran | Caramel Malt | Delicate Sweet Finish | Clear | Deep Red | Tea | Tea Flavor | Caramel malt aroma with pure, authentic fragrance. |
| Premium Black Tea | Vietnam | Light Honey | Honey-like Tea | Clear | Bright Red | Tea | Fresh | Honey-like tea flavor with a rich and smooth finish. |
| Barley Black Tea | Australia, Vietnam | Barley Bamboo | Distinct Barley Aroma | Clear | Deep Red | Bamboo | Sweet Finish | Harmonious barley tea flavor with a balanced aroma. |
| Osmanthus Black Tea | Vietnam | Osmanthus Floral | Rich Osmanthus | Clear | Deep Red | Fruity | Rich | Rich and deep osmanthus floral aroma. |
| Fresh Dew Black Tea (Taiwan Tea No. 17) |
Taiwan | Pure Honey | Rich Honey Aroma | Clear | Deep Red | Honey | Sweet | Slight honey aroma with a sweet finish. |
| Ruby Black Tea (Taiwan Tea No. 18) |
Taiwan | Mint Cinnamon | Cinnamon Aroma | Clear | Deep Red | Tea | Rich | Mint and cinnamon aroma with a rich and full-bodied taste. |
| Taiwan Premium Honey Scented Black Tea | Taiwan | Floral Fruit Honey | Fruity Honey Aroma | Clear | Deep Red | Honey | Smooth | Honey floral and ripe fruit aroma. |
