Barley Black Tea
The treasure of barley aroma in black tea.
Merchandise number：4715219920020
Description：
Tea leaves can be stored for up to two years at room temperature if unopened.
Specifications :
600g*30 packs/box
Place of origin:
Barley - Australia、Black Tea－Vietnam
Mastercarefully's Barley Black Tea blends Australian barley and Vietnamese black tea for a classic, clear red infusion with a bamboo aroma. Ideal for pearl milk tea and other beverages, it's a top choice for bubble tea shops and food service.
Instructions for use
- Recommended Ratio: 1:40 (Tea leaves to water).
- Brewing Method: Warm brewing.
- Brewing Temperature: 95-100°C.
- Procedure: Boil 4 liters of water, let it cool to 95°C, add 100g tea leaves, steep for 10 minutes, and filter into a teapot.
- Steeping Time: 10 minutes.
- Resting Time: 20 minutes before use.
Practical Application
Mastercarefully's Barley Black Tea provides versatile applications, enhancing your beverage selection. Here are some successful real-world examples:
- Barley Black Tea Milk Cap: The rich aroma of barley blends perfectly with creamy milk cap, becoming the star beverage in your store.
- Barley Black Tea Ice Cream: Add creamy vanilla ice cream for a rich texture in barley ice cream black tea.
- Barley Black Tea Latte: Combine barley black tea with creamer or milk for a smooth tea aroma and rich milk flavor.
- Crisp Plum Lemon Barley Black Tea: The tartness of lemon and plum complements the refreshing flavor of barley black tea.
- Barley Black Tea Grass Jelly: The cooling sensation of grass jelly pairs perfectly with the aroma of barley black tea, making it a refreshing must-try option for summer.。
左右滑動看表格| Mastercarefully Black Tea Series Product Evaluation Table | ||||||||
| Product Name | Origin | Tea Soup Flavor | Tea Aroma | Tea Soup Appearance | Tea Soup Color | Tea Aroma | Overall Evaluation | Flavor Description |
| Earl Grey Tea | Sri Lanka | Bergamot Citrus | Distinct Aroma | Clear | Light Brown | Fruity | Smooth | Full bergamot citrus aroma. |
| Ceylon Black Tea | Sri Lanka | Refreshing Mint | Smooth | Clear | Deep Red | Tea | Light | Crisp and smooth with a subtle minty freshness. |
| Premium Ceylon Black Tea | Sri Lanka | Sweet Cane Sugar | Sweet | Clear | Light Brown | Tea | Rich | Caramel sweetness with a full-bodied tea finish. |
| Assam Black Tea | Sri Lanka, Iran | Caramel Malt | Delicate Sweet Finish | Clear | Deep Red | Tea | Tea Flavor | Caramel malt aroma with pure, authentic fragrance. |
| Premium Black Tea | Vietnam | Light Honey | Honey-like Tea | Clear | Bright Red | Tea | Fresh | Honey-like tea flavor with a rich and smooth finish. |
| Barley Black Tea | Australia, Vietnam | Barley Bamboo | Distinct Barley Aroma | Clear | Deep Red | Bamboo | Sweet Finish | Harmonious barley tea flavor with a balanced aroma. |
| Osmanthus Black Tea | Vietnam | Osmanthus Floral | Rich Osmanthus | Clear | Deep Red | Fruity | Rich | Rich and deep osmanthus floral aroma. |
| Fresh Dew Black Tea (Taiwan Tea No. 17) |
Taiwan | Pure Honey | Rich Honey Aroma | Clear | Deep Red | Honey | Sweet | Slight honey aroma with a sweet finish. |
| Ruby Black Tea (Taiwan Tea No. 18) |
Taiwan | Mint Cinnamon | Cinnamon Aroma | Clear | Deep Red | Tea | Rich | Mint and cinnamon aroma with a rich and full-bodied taste. |
| Taiwan Premium Honey Scented Black Tea | Taiwan | Floral Fruit Honey | Fruity Honey Aroma | Clear | Deep Red | Honey | Smooth | Honey floral and ripe fruit aroma. |
